Coconut jelly waste to Billions in Raw material value Coconut jelly waste to Billions in Raw material value
WEDNESDAY, FEBRUARY 21, 2024
“Cello-gum”, a groundbreaking innovation by Prof. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University, transforms coconut jelly bio waste into valuable food ingredients worth billions of baht.